As a kid in the suburbs of Cincinnati, I was more interested in decorating cookies than baking them. As I grew up, my joy of
baking became the art of baking, distinguished by an ability to
improve a recipe by varying ingredients ultimately leading to
creating my own recipes. One tweak that I make to every recipe
is to use vanilla from my Grandma's hometown in Indiana. I
remember neighborhood moms raving about this special vanilla
and the homemade flavor it adds.